Stella Polaris Norway : A Star is Prawn
We delve into the depths of sustainable Arctic prawn fishing and production with Christian Bue Nordahl, CEO of catch-to-consumer seafood supplier, Stella Polaris Norway.
RedCloud : Reconstructing the Food Chain
Juandre de Jong, Senior Vice President of Products at RedCloud, discusses the multifaceted nature of the global food supply chain and how technology is making revolutionary changes by streamlining and equalising the vast industry.
365discount : A New Dawn For Discount Shopping
As the company transitions into new leadership, we talk to Michael Tilsted, new Managing Director, and Thomas Nielsen, former Managing Director, about how 365discount unreservedly commits to supplying affordable but nutritious produce to its customers.
Restaurant Company Europe : Served with a Side of Excellence
Restaurant Company Europe is the largest catering group in the Netherlands. We peruse its menu for success with CEO, Sandra van Halderen.
Domino’s Oman : Dominating the Pizza Sphere
We take a look at the company history of Domino's Oman, its presence in the EMENA region, and how the company became a global name.
Transavia : Building Farms Chick by Chick
As Romania’s premier poultry product provider, Transavia is dedicated to quality and flavour with its family-run business.
Pasta Evangelists : Premium Pasta Experience
Chris Rennoldson, co-Founder and CEO OF Pasta Evangelists, discusses scaling up and becoming the authority in fresh pasta.
Tim Hortons Middle East : Delivering Deliciousness to the Middle East
CEO Hesham Almekkawi tells us how Tim Hortons Middle East is establishing its presence amongst the Gulf Cooperation Council.
Guylian : Expanding on a Luxurious Legacy
Guylian CEO Tom Snick tells us how the company honours its history, whilst stepping forward into a new era of confectionary extravagance.
MycoTechnology Inc. : Foraging for the Future
Lisa Wetstone of MycoTechnology Inc. discusses the founding principles of the company and the alternative protein industry.
