Aspiring Halal Hubs
An interesting trend is developing in the halal sector: regional hubs are developing in places that have some local demand but not size.
McDonald’s Introduces Table Service in Germany
In a bid to reinvent the brand’s image as a “modern, progressive burger company”, McDonald’s is trialling table side service in Germany.
Waste Not Want Not : Managing Food Waste in Business
The Waste and Resources Action Programme (WRAP) suggests 4.2 million tonnes of food went to waste in the UK in 2012 alone.
Bella Bulgaria : The Belle of Bulgaria
We speak with Elza Markova, CEO of Bella Bulgaria, in a Q&A discussing how the company has become the belle of the food industry.
Ben & Jerry’s Turns Ice Cream into Energy
Ben & Jerry's has become the first ice cream company in the world to power one of its factories using the by-products of ice cream.
Amrest Holdings SE : Everything is Possible
The long standing significance of the "Everything is Possible" mantra for AmRest Holdings SE emulates its entrepreneurial spirit.
Chipsters : Gone Fishing
Chipsters offer fish and related products at competitive prices, providing excellent customer service and a high quality final product.
Quintens Group : Made in Belgium
Quintens group works actively with clients to ensure individual bakeries develop a bread concept that suits a shop's identity.
Roshen : Perfection Wrapped in Chocolate
EME Outlook speaks with Inna Petrenko, Head of public relations at Roshen confectionery corporation, about the success it has seen in Europe.
C&C Group Plc : Raise your glasses
C&C Group have developed a multi-beverage model that is true to their ethos of being a truly local producer.
