Swiss Blue Salmon : Smart Aquaculture in the Alps
Recirculating aquaculture systems (RAS) are reshaping the fish farming industry. Ruedi Ryf, CEO, tells us about Swiss Blue Salmon’s plans for the world’s smartest land-based RAS fish farm.
Salmon Evolution : Extending Ocean Potential
Salmon Evolution is the Norwegian player at the forefront of sustainable salmon farming. We speak to CEO Trond Håkon Schaug-Pettersen about the company’s chosen hybrid flow-through technology, and its production plans moving forward.
Coca-Cola HBC Hungary : Quenching the Thirst for Success
As the largest bottler of soft drink products in the country, General Manager of Coca-Cola HBC Hungary, László Békefi highlights the company’s impact on the beverage market, and its sustainable business model.
Olenex : Edible Oils, Incredible Food
A specialist in edible oils, Olenex is broadening its one-stop shop concept and reaching out to new markets. General Manager, Marco Herpers, gives us the details.
Bateel International : The Nutritional Powerhouse
Henrik Andersen, COO of Bateel International, delves into the success and future of Bateel and the growing demand for gourmet dates as a healthy and luxurious indulgence.
CIS Group : Tailor-Made Remote Site Solutions
We sit down with the executive team at CIS Group, whose integrated services and solutions strive to improve on-site comfort and wellbeing.
Te & Kaffi : Passionate about Coffee
In a country that is crazy about coffee, we chat with Gudmundur Halldorsson, CEO at Te & Kaffi, to examine what drives his organisation forward.
Kronan : Putting the Green in Grocers
Iceland’s leading discount supermarket, Kronan, has established itself as an exemplary industry figurehead, stocking its shelves with progressive products and grocery goodness.
