Samkaup : Feeding a Country
As one of the largest and most diverse supermarket chains across Iceland, Gunnar Egill Sigurðsson, CEO of Samkaup, provides us with a deep dive into the company’s values, ambitions, and goals of a tasty future for all.
South Downs Leisure : Local Action, Global Impact
With a business model rooted in sustainability, South Downs Leisure is making impactful changes to support its local community and the planet. Duncan Anderson, CEO, explains how, due to hard work and dedication, sustainability has become a way of life.
SPAR Albania : Driving Growth
SPAR, the fastest-growing supermarket chain in Albania, has undergone remarkable expansion over the past eight years. Elona Hametaj, Managing Director, shares insights into the strategies that have propelled the company’s rapid growth
Restaurant Company Europe : Served with a Side of Excellence
Restaurant Company Europe is the largest catering group in the Netherlands. We peruse its menu for success with CEO, Sandra van Halderen.
Domino’s Oman : Dominating the Pizza Sphere
We take a look at the company history of Domino's Oman, its presence in the EMENA region, and how the company became a global name.
Transavia : Building Farms Chick by Chick
As Romania’s premier poultry product provider, Transavia is dedicated to quality and flavour with its family-run business.
Pasta Evangelists : Premium Pasta Experience
Chris Rennoldson, co-Founder and CEO OF Pasta Evangelists, discusses scaling up and becoming the authority in fresh pasta.
Tim Hortons Middle East : Delivering Deliciousness to the Middle East
CEO Hesham Almekkawi tells us how Tim Hortons Middle East is establishing its presence amongst the Gulf Cooperation Council.
